Upwas Special
Upwas Special
Shingada Flour
Shingada Flour is a gluten-free flour used in fasting recipes for binding, frying, and thickening.
Gluten free
| Weight | Price |
|---|---|
| 200 gm | ₹120.00 |
| 500 gm | ₹280.00 |
Product Description
Shingada flour is a Commonly used in Indian fasting (upwas) recipes, it serves as a thickening agent, batter for deep frying, puris, sweets, and snacks. It is often combined with boiled potatoes or colocasia for binding in recipes.
Ingredients
- Shingada
Storage Instructions
Store sealed pack in cool, dry place.
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